Low Calorie Chocolate Muffin

I promise you will LOVE this super easy, very yummy low calorie muffin. It is like a moist brownie and surprisingly doesn't taste like pumpkin (one of the ingredients).

Ingredients:
*Chocolate Cake Mix (Devil's Food Cake is what we used)
*1 can Pumpkin puree (about 15 oz)

Directions:
*Preheat oven to 350 degrees
*Mix the 2 ingredients together. You really don't need anything else. Just keep mixing.
*Use a medium cookie scoop (or ice cream scoop) to scoop mix into muffin tin.
*Bake 18-22 minutes at 350 degrees

Fun Facts:
By replacing the oil and egg in this cake mix we removed a total of 2400 calories from the mix!!! The pumpkin puree only adds 100 calories total to the mix. Making these muffins weigh in at about 95 calories!!!

This is a Hungry Girl low calorie swap recently featured on Hungry Girl's cooking show on The Cooking Channel.
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