Prep Review:
I'm use to mashed potatoes made like they do in Oklahoma.....or at least how my Mom who is from that area makes them. ;) They have to be creamy and buttery and just when you think you have just about enough butter and milk......you should probably add just a little more for good measure. SOOOO I ended up adding an extra tablespoon of the half and half and an extra tablespoon of margarine. I figured we're eating mashed cauliflower an extra bit of these things was not going to kill our calorie count. :)
I did not end up using pepper but was pretty generous with the salt, or at least it felt that way as I'm not much of a salt person. I would do a few shake, shake shakes, and then a taste. I did that about 4 times and then was shocked at the amazing flavor that was produced. (before the salt it was pretty bland) (I think the adults added a little extra salt on our plates too. The kids were happy with theirs.)
I did not end up using pepper but was pretty generous with the salt, or at least it felt that way as I'm not much of a salt person. I would do a few shake, shake shakes, and then a taste. I did that about 4 times and then was shocked at the amazing flavor that was produced. (before the salt it was pretty bland) (I think the adults added a little extra salt on our plates too. The kids were happy with theirs.)
Taste Review:
Well, pretty much gave that away. lol We all loved it! The kids (picky eater 1 and picky eater 2) had seconds and I think even thirds! I will say though, make it how the recipe says, and then add extra ingredients as your tastes prefer. I think mashed potatoes are very subjective.
Hope you enjoy! Let us know what you think! :)
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