I love a good Crockpot recipe. I have tried many and I'm very picky on which ones I'm willing to try a 2nd time and eventually add to the regular meal rotation. Crockpot recipes tend to look like mush and sadly sometimes even look like it. I am a sucker for pineapple so this recipe caught my attention.
Prep Review:
There is quite a bit of chopping involved in this one, which is okay just keep it in mind. Other than that nothing real special about prep.
Taste Review:
I chose to do a red, yellow, green, and orange peppers to give it good color. Zoey (our 3 year old) ate the red pepper before I had a chance to use it so it did not make it into this dish. Mr. Daddy Hill thought the pepper flavor was a little overpowering and suggested using red and yellow peppers only since they tend to be sweeter. Also reduce the pepper a little and add a little more pineapple. I, personally, thought it worked out fine, so try what sounds good to you and go from there. ;)
Hope you enjoy! Let us know if you give it a try! :)
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